Swiss Gelato was founded in 2009 by specialists who, after many years of experience in the field of artisan gelato and pastry, decide to leave together to reset their professional life. Using their experiences acquired in the field of sales management, research and development but also company management as capital to create their own business, they decide to found Swiss Gelato: a company naturally destined to customer service through the many products and specialties distributed daily, but strongly oriented towards business coaching, an approach aimed at providing support that can help people face the challenges of the world of work in our sector.
Professionals who take the customer’s problems to heart, helping them to develop resources and skills, providing the method and processing techniques, but also to formulate a specific plan able to see their professional and personal goals achieved.
Swiss Gelato supports its customers on a daily basis by offering a complete and personalized service, with particular attention to the phases of professional training, choice and processing of raw materials, both traditional and organic, of elaboration and evaluation of favorite recipes and desserts.